$6.50 – $52.50
A delightful All-Inclusive Dinner featuring all the classic holiday time favorites!! This wonderful package includes everything you need to celebrate the most wonderful time of the year.
Select your portion size and quantity. All items will be packaged accordingly to your order.
Christmas orders will be ready for you to pickup on December 24th, before 12:00pm.
All orders will be delivered before 4:00pm.
Purchase your own Turkey and have our Chef Prepare it for you. All turkey must be defrosted and brought to us on the 22nd of December between 10:00am – 4:00pm. Preparations include a 48 hour Brining Bath, Seasoning, and includes 1 litre of Basting liquid for the Cooking process, which will be done in the comfort of your own home. * Turkeys are to be picked up on the 24th of December between 10:30am – 11:30am.
A seasonal assortment of delicious cheeses, grapes, dried fruit, salted Italian cured meats, Chorizo, nuts and marinated olives. Fruity jams and a side of country crackers. * Kindly note that we all our boxes are works of art and some items can be added or changed without notice.
* Minimum 4
Pecans & Quebec Maple Fried Tortilla and Pita Bread. Enough for 4-5 guests.
Mixed honey root vegetables
Bacon, sausage stuffing with apple, celery, onion, sage, garlic, dried cranberries
2 slices of caramelized peach glazed ham
3 slices of mixed dark and light meat
Wild rice blend, dried cranberries, spinach, caramelized pecans
Creamy roasted garlic mashed potatoes
Homemade country gravy, Brandy, turkey drippings, carrot, onion, celery, roux, heavy cream, seasoning (1 liter)
Vegetarian : classic vegetarian gravy (1 liter)
Homemade cranberry sauce with orange, Gran Marnier, vanilla (1 liter)
Make Chef Sarah’s individual Tarts apart of your families holiday tradition. The perfect balance between Sweet & Salty.
Ring in the New Year’s with a little bit of sweet & salty with an assortment of delicious cheeses, macarons, grapes, dried fruit, salted Italian cured meats, Chorizo, nuts and marinated olives. Salty Chocolate Beans, Honey Comb, fruity jams and a side of country crackers, Artisan Baguette and more… * Kindly note that we all our boxes are works of art and some items can be added or changed without notice.
A Wonderful Holiday Classic Favorite Oven Melted Brie Wheel with Grand Marnier Orange & Berry Compote. Country crackers & Home-made Rosemary Chips. Enough for 4-5 guests.
1. How much Turkey comes in a single order for adults?
About 4 to 5 slices of mixed white and brown meat.
2. Will I get a full turkey?
You will be enjoying a delicious balance of White and Dark meat Shavings. Note: That everyone will receive both white and dark meat. No substitutions.
3. What’s the best way to reheat my turkey?
We recommend 4 to 5 min in the oven . We slow roast the turkey to the perfect temperature for reheating.
Tip: An easy way to make sure your turkey doesn’t dry out, is to reheat the turkey slightly and then pour heated gravy over the wonderful slices.
4. What if I am only serving on the 25th?
That’s great! Your meal will be super delicious ?
5.Do you still brine turkeys?
Yes, contact us directly to make an appointment 514.941.5483
6. Can I order appetizers for the holidays?
Unfortunately, the only menu available is our holiday menu for this date
7. When will my order be delivered?
Your order will be delivered on Friday , December 24th between 10 am – 3pm.
8. When can I pick up my order?
You can pick up your order between 11:00am – 12:00pm.
9. Can you make my meal Gluten free?
Unfortunately this year we won’t be able to accommodate gluten free items:) Keep in mind that you can order the meal and choose according to your dietary restrictions.
10. Can I order for a loved one and it be delivered to another address?
Yes, it will be our pleasure! While placing your order, make sure to place a separate order for your loved ones with the correct address and contact information.
Preheat your oven to 300 degrees. Cover your turkey as it reheats. Your goal is to keep as much of the juices while reheating. Use an aluminum foil pouch in the oven, a microwave-safe dish or a skillet fitted tightly with a lid. Place your turkey in the oven for up to 30 min to 40 min for optimal juicest. Your goal is to keep as much juices surrounding the turkey meat instead of evaporating. Place a tablespoon or two on your gravy to make certain it keeps moisture inside.
*Our Christmas Meals may not appear exactly as pictured upon delivery. These are Stock Photos.
Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone.
Reheat all sides on the stove top, microwave or oven. Take extra care to add a little milk to your mash potatoes if you prefer it more liquified.
1 Adult Portion, 1 Child Portion, 1 Adult Vegetarian Portion, 1 Child Vegetarian Portion, À La Carte: Full Turkey Prep & Brinning, À La Carte: Holiday Grazing Box, À La Carte: Hot Brie Wheel, À La Carte: Root Vegetables, À La Carte: Chef’s Stuffing, À La Carte: Glazed Ham, À La Carte: Brined cooked turkey meat, À La Carte: Vegetarian stuff squash, À La Carte: Vegetarian peach glazed tofu, À La Carte: Mashed potatoes, À La Carte: Classic gravy, À La Carte: Vegetarian gravy, À La Carte: Cranberry sauce, À La Carte: Chef Sarah’s Individual Pecan Pie, New Year’s Eve Grazing Box, New Years Brie Wheel