Purchase your own Turkey and have our Chef Prepare it for you. All turkey must be defrosted and brought to us on the 22nd of December between 10:00am – 4:00pm. Preparations include a 48 hour Brining Bath, Seasoning, and includes 1 litre of Basting liquid for the Cooking process, which will be done in the comfort of your own home. * Turkeys are to be picked up on the 24th of December between 10:30am – 11:30am.