1. How much Turkey comes in a single order for adults?

About 4 to 5 slices of mixed white and brown meat.

2. Will I get a full turkey?

You will be enjoying a delicious balance of White and Dark meat Shavings. Note: That everyone will receive both white and dark meat. No substitutions.

3. What’s the best way to reheat my turkey?

We recommend 4 to 5 min in the oven . We slow roast the turkey to the perfect temperature for reheating.

Tip: An easy way to make sure your turkey doesn’t dry out, is to reheat the turkey slightly and then pour heated gravy over the wonderful slices.

4. What if I am only serving on the 25th?

That’s great! Your meal will be super delicious 😋

5.Do you still brine turkeys?

Yes, contact us directly to make an appointment 514.941.5483

6. Can I order appetizers for the holidays?

Unfortunately, the only menu available is our holiday menu for this date

7. When will my order be delivered?

Your order will be delivered on Friday , December 24th between 10 am – 3pm.

8. When can I pick up my order?

You can pick up your order between 11:00am – 12:00pm.

9. Can you make my meal Gluten free?

Unfortunately this year we won’t be able to accommodate gluten free items:) Keep in mind that you can order the meal and choose according to your dietary restrictions.

10. Can I order for a loved one and it be delivered to another address?

Yes, it will be our pleasure! While placing your order, make sure to place a separate order for your loved ones with the correct address and contact information.

Preheat your oven to 300 degrees. Cover your turkey as it reheats. Your goal is to keep as much of the juices while reheating. Use an aluminum foil pouch in the oven, a microwave-safe dish or a skillet fitted tightly with a lid. Place your turkey in the oven for up to 30 min to 40 min for optimal juicest. Your goal is to keep as much juices surrounding the turkey meat instead of evaporating. Place a tablespoon or two on your gravy to make certain it keeps moisture inside.

*Our Christmas Meals may not appear exactly as pictured upon delivery. These are Stock Photos.

Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone.

Reheat all sides on the stove top, microwave or oven. Take extra care to add a little milk to your mash potatoes if you prefer it more liquified.