Permission Form

    Dear Parent or Legal Guardian,

    Please fill the form below to consent that your child is eligible to participate in a cooking/baking class, or camp. Initial each section and sign and date the form at the bottom. This form will expire 1 year after signature unless otherwise specified.



    Choose which Service

    Please inform us of any dietary restrictions BEFORE the beginning of class. List them in the box above.

    It is IMPERATIVE that we are aware of ANY AND ALL ALLERGIES that the student has, regardless of how minor they are. Students are always encouraged to taste all items. Sometimes there are "blind tastings" We at House of Chef James Mitchell Inc. , want to ensure that your child is not given food that they are allergic to. List all allergies, symptoms to watch for, and specific instructions in case of an allergic reaction.

    Please also list any medical conditions that we should be aware of to help your child in class.


    List of Allergies, Intolerance & Medical Conditions

    Culinary classes at the House of Chef James Mitchell Inc. are hands on and students are required to use various kitchen utensils and cooking equipment. We are committed to safety and health at all times in our kitchen. Kids are supervised at all times. However, Parents should be aware, that participation involves using knives and other sharp utensils, and that children will be working with and in close proximity to kitchen equipment and hot surfaces.

    Classes may also involve handling of raw food items, including meat. Safe sanitary practices will be reviewed with the students. By signing this form, the parent/guardian releases House of Chef James Mitchell Inc., the owners and employees from all liability for injuries and/or damages incurred in connection with attendance in a cooking class.


    SAFETY

    Culinary classes at the House of Chef James Mitchell Inc. are hands on and students are required to use various kitchen utensils and cooking equipment. We are committed to safety and health at all times in our kitchen. Kids are supervised at all times. However, Parents should be aware, that participation involves using knives and other sharp utensils, and that children will be working with and in close proximity to kitchen equipment and hot surfaces. Classes may also involve handling of raw food items, including meat. Safe sanitary practices will be reviewed with the students. By signing this form, the parent/guardian releases House of Chef James Mitchell Inc., the owners and employees from all liability for injuries and/or damages incurred in connection with attendance in a cooking class.


    SANITATION

    Proper hand washing with warm water and soap is required after using the bathroom, sneezing, coughing or handling raw food products. Hand washing is the single most important activity that can be done to prevent food- borne illnesses. If your child has had vomiting, diarrhea, jaundice, or fever over 101 in the last 24 hours, please inform staff as he will not be able to participate in certain activities.


    ATTIRE

    Class participants are required to wear closed toe shoes. It is recommended that shoes be rubber soled and/or nonslip. Long hair should be tied back. An apron will be provided to each Child for the entire duration of their cooking class.



    SCHEDULING

    House of Chef James Mitchell Inc. reserves the right to cancel camps or classes and provide a full refund when camp or class minimum registration numbers are not met.


    PAYMENT AND CANCELLATIONS

    Payment is due in full before the class or camp. Food costs, recipes and culinary instruction are included in tuition. Reservations are taken on a first come, first serve basis. No refunds will be given for missed classes. In the event a student needs to cancel a booked class, cancellation more than 5 days prior to the date of the class, the option to reschedule to another class is available (subject to availability within that class) or full refund. Cancellation of a class 5-2 days prior to the scheduled class, a 50% fee shall apply or the option to reschedule.


    LATE PICK-UP POLICY

    Parents are expected to pick up their child at the time that class ends. There is a 15 minute grace period. After 15 minutes, parents are charged $5 for every 15 minutes they are late.



    PHOTO, VIDEO, SOCIAL MEDIA OR OTHER RECORDING CONSENT

    By signing this form the parent/guardian gives consent to the House of Chef James Mitchell inc. to use images or filmed footage of cooking classes in printed materials or on the web for the purposes of promoting House of Chef James Mitchell.inc classes. Please note there is no compensation for the use of your child’s likeness in any of our materials. Please indicate if you do not wish to have your child photographed or filmed.

    Type yes or no and initial here. Yes means you give photo consent, No means you do not want any photos shared.



    MEDICAL CONSENT

    By signing this form the parent/guardian gives permission for medical treatment to be administered to their child by a qualified medical professional in the event of an emergency. Every effort will be made to contact the parent or emergency contact, but in the event that no one can be reached the signer authorizes House of Chef James Mitchell Inc. Danai Alexopulos, James Mitchell and all staff to act on behalf of and in the best interest of the child.



    Today's Date:
    By signing your name you are agreeing to the Terms and Conditions listed herein.