Get ready to Jingle all the Way with our
“Winter Wonderland Family Menu!”
Featuring all the classic holiday favorites you have been waiting for all year, this festive Menu has everything you need for the most wonderful time of the year!
Your Christmas feast will be ready for pick-up on the 23rd between 11 am-12 pm.
Sadly, delivery won’t be possible. So, mark your calendars and let’s make this holiday season unforgettable!
Orders need to be placed before December 20th 2023 midnight.
1. How much Turkey comes in a single order for adults?
About 4 to 5 slices of mixed white and brown meat.
2. Will I get a full turkey?
You will be enjoying a delicious balance of White and Dark meat Shavings. Note: That everyone will receive both white and dark meat. No substitutions.
3. What’s the best way to reheat my turkey?
We recommend 4 to 5 min in the oven . We slow roast the turkey to the perfect temperature for reheating.
Tip: An easy way to make sure your turkey doesn’t dry out, is to reheat the turkey slightly and then pour heated gravy over the wonderful slices.
4. What if I am only serving on the 25th?
That’s great! Your meal will be super delicious ?
5.Do you still brine turkeys?
Yes, contact us directly to make an appointment send an email to orders@chefjamesmitchell.com or 514.941.5483
6. Can I order appetizers for the holidays?
Yes, we have 2 dinatoire menus availble. Please see the naughty or nice menu.
7. When will my order be delivered?
We only offer “Pickup Up” for our Holiday Menu.
8. When can I pick up my order?
You can pick up your order between on December 24th, between 11:00am – 12:00pm.
9. Can you make my meal Gluten free?
Unfortunately this year we won’t be able to accommodate gluten free items:) Keep in mind that you can order the meal and choose according to your dietary restrictions.
10. Can I order for a loved one and it be delivered to another address?
Yes, it will be our pleasure! While placing your order, make sure to place a separate order for your loved ones with the correct address and contact information.
Preheat your oven to 300 degrees. Cover your turkey as it reheats. Your goal is to keep as much of the juices while reheating. Use an aluminum foil pouch in the oven, a microwave-safe dish or a skillet fitted tightly with a lid. Place your turkey in the oven for up to 30 min to 40 min for optimal juicest. Your goal is to keep as much juices surrounding the turkey meat instead of evaporating. Place a tablespoon or two on your gravy to make certain it keeps moisture inside.
