Why not take a Culinary Escape with us...

 

 

The House of Chef James would like to take you on a delectable escape, whether it is to be in the comforts of your own home or  an evening at our Exclusive Private Dinning Harvest Table , expect it to be an unforgettable evening. Reserve early !!!

 

We are able to accommodate up to a group of 16, you & your guests will be opened to our Kitchen able to infuse you senses with the culinary experience. 

 

For our foodie enthusiast, why not Leave it up to the chef to make your choices whilst you sit back and savour in the delights of having your own personal chef.

 

*All allergies & Dietary Restriction to be given in advanced

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Email us your request

F.A.Q

The Discovery Menu

For the true Foodies at Heart....

*Surprise Menu* 

 

Let us chose your  Journey Menu for you and your guests. We will entice your taste buds with a 7 Course Meal chosen specifically for you.

Our Chef will ask you a couple of questions pertaining to your likes and tastes. Let us Wow you!

Immerse yourself in a Culinary Adventure that will take you on a creative trip of senses.

 

Take Part in the Creative process. .

Show how creative you can be!!

Q. What if my guest have allergies?

A. We will prepare a specialized menu that will be allergie freindly. Ex: Organic*, Gluten-Free, Peanut-Free, Low Sodium, Diary-Free.

Q. What if my dinner table isn't big enouht for all my guests?

A. We have our Harvest Table that can fit up to 10 guests and we also have our Chefs Bar that can seat up to 4 more guests, Let us know upon booking if you would like us to come to be a guest at your Home or if you would prefer to be a guest at ours.

Q. What would be the Price for this service?

A. Depending on how many guests you are, the price per person will be adjusted, it can begin around $95.00/pp + txs & gratuity . Contact us Today for more pricing.

Q. Do you bring your own plates when you come by and what if my kitchen is to small?

A. We sure do !! We like getting creative with our plateware:) Best Part, we clean up after oursleves. Upon booking, we ask you to take a photo of your kitchen and send it to us, that way we can prepare accordingly:) No Kitchen is too small:) 

Our Chef's Gallery

Meat Dish
Radicchio Salad
SO THIS IS MY Top Pick _ Pork Scallopini with Swiss Chard and sweet Potatoes .yum #3 on last week's
Wanted the chef to make me something special after a long crazy busy week _) Got this on my lap as I
Our delicious Mango Spinach Salad with rubie beets
Here's another look.jpg Sausage medley for our family meal plan this week.jpg Enjoy everyone
Beet Appetizer
Our CJM Signature Must-Try Amoretto Cream Brulee with Fresh Local Strawberries and Chocolat Mint Lea
OUR Chefs Experience _The Journey_...
CHEFS TABLE _house_of_chef_jame_mitchell
SEARED AT 1000 degree Lemon Herve Lamb Shanks & Jack Daniels smothered BBQ Beef Ribs  #ribs #biggree
CHEFS TABLE Sambuca flame Shrimp with Sweet Peas Puree and meyer lemon Garlic coulis
Rack of Lamb with brie mash potato and grilled asparagus
Our signature Atlantic Coast Lobster Bisque
Breakfast anyone _ #hochjm #chefjamesmitchell #breakfast #chef#foodie #delicious
Delicious Quail Eggs _#gastronomic #lovefood #quail #egg #chefjamesmitchell
Cheese
Can you say _ Oysters Anyone_ _ with the house is special blended mignonette
GUESS THE DISH.........what is on this dish!!! __Have a chance to WIN a $25 gift certificate....
Last night Chef's Table was a Blast ...can you guess what is in the Dish .......the more details the
First Gastronomic Chef's Table of the Season!!! __#foodie #adventure #journey #chefjamesmitchell #pr
FRESH AHI Tuna & COMPOTE RADISH WITH PEA SPROUTS, lentil RISOTTO with SMOKED CHEERY WOOD _#discovery
Holiday Festive Chef Table _The Discovery Menu_. Our first Corporate Christmas Party, we want to wel
THE Spot
Rack of Lamb with brie mash potato and grilled asparagus
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Our delicious Mango Spinach Salad with rubie beets
restaurant-691397_1280
My wife is a culinary pastry Chef. ..I asked her for Nutella toast and milk and this is what she bri
Need I Say More
Getting ready to deliver a Gourmet Christmas Present with love from their daughter _) Homemade Crabb
Our Quebec  3 Cheese Dish with candied walnuts
The Lady of the House's is Glazed Orange Stuffed with white Chocolat and Madagascar Vanilla bean, El
Here is the other one

ADDRESS

1061 rue de la Paix,

St. Lazare, J7T 2A8

Quebec

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