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Delivered to you Every Tuesday




VALENTINES Grazing Boxes

Are you ready to make this Valentine's Day unforgettable? Indulge in our exquisite selection of gourmet boards meticulously crafted to ignite passion and delight the senses.


Spend a cozy evening with your beloved, surrounded by an array of artisanal cheeses, decadent chocolates, and why not pair it perfectly with your favorite bottle of wine—all elegantly presented on a stunning board designed to impress.

Ring in the next event with a little bit of sweet & salty with an assortment of delicious cheeses, macarons, grapes, dried fruit, salted Italian cured meats, Chorizo, nuts and marinated olives. Salty Chocolate Beans, Honey Comb, fruity jams and a side of country crackers, Artisan Baguette and more… * Kindly note that we all our boxes are works of art and some items can be added or changed without notice.​



 

- Our Duo -

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The Duo Valentine's Day Grazing Board is a feast for the eyes as well as the palate, with vibrant colors and intricate textures inviting you to indulge in a sensory adventure.

Whether you're sharing a romantic evening at home or picnicking under the stars, this board sets the stage for an intimate dining experience like no other.

$78.00 + txs

- Our Mini Love Box -

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Introducing our Mini Charcuterie, a petite yet delectable assortment designed to delight your senses and elevate any occasion.

Crafted with care and attention to detail, each Mini Charcuterie is a symphony of flavors, textures, and colors, perfect for intimate gatherings, cozy nights in, or as a delightful surprise for someone special. Perfect for one guest.

$ 25.00 + txs


Our Weekly Menu

Delivered to you Every Tuesday




Grazing Boxes

Deluxe, elegant Grazing Gastronomia your guests will surely never forget! Our Grazing services are as satisfying for the eyes as it is for the palette.


Ring in the next event with a little bit of sweet & salty with an assortment of delicious cheeses, macarons, grapes, dried fruit, salted Italian cured meats, Chorizo, nuts and marinated olives. Salty Chocolate Beans, Honey Comb, fruity jams and a side of country crackers, Artisan Baguette and more… * Kindly note that we all our boxes are works of art and some items can be added or changed without notice.​

Order Your Grazing Board

An exquisite culinary experience

Corporate Catering Services


Show your employees appreciation during the next Office Party


House of Chef James Mitchell will transform your corporate event into a mesmerizing experience. Our talented and attentive staff will ensure everything is executed flawlessly.





Group & Corporate Catering

For your next Corporate Christmas Party


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Exceptional catering service

For your next event


Catering Menu

Unique culinary experience

Catering Services


Bring your event to the next level


Our Catering Services are a great addition to any wonderful event. There can be a minimum required order for some options. Feel free to contact us direct if you might want something different, we will assist you in any way that we can.



The delicious meals can be delivered to you hot or prepared for you to re-heat. Re-Heating can be done in your oven at 350 deg. for about 35-45 minutes.





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Crafted by our team

Meet The Team

The driving force behind our group

Chef Danai Alexopoulos-Mitchell

CEO & Co-Founder | Events Coordination/Planning Director & Instructor | House of Junior Chefs ​

514.941.5483


Chef James Mitchell

Co-Founder & Executive Chef, Culinary Instructor

514.941.5483



Chef Sarah Thorpe

Senior Chef | Assistant Director & Instructor | House of Junior Chefs ​& House of Chef James Mitchell


Grace Moore

Junior Chef & Chanterelles Instructor | House of Junior Chefs ​& House of Chef James Mitchell | Executive Assistant



Kayla May

Junior Chef & Chanterelles Instructor | House of Junior Chefs ​& House of Chef James Mitchell


Maxim Fortin

House of Chef James Mitchell | House of Junior Chefs ​& House of Chef James Mitchell | Junior Assistant in Marketing & Social Content


Julie Duquette

House of Junior Chefs & House of Chef James Mitchell | Instructor